The Parkin Showdown: Apple Compote vs. Toffee Sauce!
Introduction
I was recently chatting with @bbcgoodfood, and I have to say, their posts always spark the best foodie debates! 🍰💖 This time, we got into a fun discussion about the ultimate way to serve parkin. There were so many mouthwatering suggestions – some talked about adding fruit for a fresh twist, while others suggested making it super decadent with a sticky toffee sauce. Naturally, I couldn’t resist the challenge! I decided to bring both ideas to life and see which version steals the show. Ready for the ultimate parkin showdown?
Recipe 1: Parkin with Apple Compote
- Description: This version brings a warm and cozy twist to traditional parkin, topped with caramelized apple compote. The sweet and tart apples perfectly complement the rich, spiced cake. Inspired by the idea of adding a fruity freshness to parkin that we discussed with @bbcgoodfood, this one’s for the apple lovers out there!
- Ingredients:
- 1 traditional British parkin, baked
- 3 large apples, peeled, cored, and chopped
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- A squeeze of lemon juice
- Instructions:
- In a pan, melt the butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and a squeeze of lemon juice.
- Cook, stirring occasionally, until the apples become soft and caramelized.
- Slice the parkin and top each piece with the warm apple compote.
- Serve immediately, garnished with a sprinkle of extra cinnamon for that cozy fall vibe.
- Nutrition per serving:
- Calories: 280
- Carbohydrates: 42g
- Protein: 4g
- Fat: 10g
Recipe 2: Parkin with Toffee Sauce
- Description: This version is for those who can’t resist an indulgent dessert! Drizzled with warm toffee sauce, this parkin captures the essence of a sticky toffee pudding vibe. I got the idea for this after chatting with @bbcgoodfood about ways to make parkin even more decadent. So, here it is – a treat for those with a serious sweet tooth!
- Ingredients:
- 1 traditional British parkin, baked
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup butter
- A pinch of salt
- Instructions:
- In a saucepan, combine the brown sugar, cream, butter, and a pinch of salt. Cook over medium heat, stirring until the mixture thickens into a smooth sauce.
- Slice the parkin and drizzle the warm toffee sauce over each piece.
- Serve with extra sauce on the side because who doesn’t love a little extra stickiness?
- Nutrition per serving:
- Calories: 320
- Carbohydrates: 48g
- Protein: 3g
- Fat: 14g
The Final Showdown
So, which one do you think will steal the show? The warm, fruity charm of the apple compote parkin or the rich, sticky indulgence of the toffee sauce version? 🍏🍯
Huge shoutout to @bbcgoodfood for sparking this delicious debate! 🙌 I had so much fun creating both versions, and now I can’t wait to hear what you think! Head over to my blog to see the full showdown, try them both, and let me know your winner.
You can find the recipe details and tips on my page – it’s a tasty debate you don’t want to miss!
